When you want something done really well, leave it to the postdocs and students to shine!
Continuing the celebrations, eating, and drinking...one final treat for the lab in 2022!
Authentic Swiss fondue, an assortment of aromatic peppercorns, charcuterie, and mulled wine. The beautiful tablescape, decor, planning and food are c/o Marianna, Joan, and Olga. What an amazing treat, and hopefully the start of a lab tradition...
Image Carousel with 5 slides
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Slide 1: albana laughing
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Slide 2: Marianna adding grated cheese into a fondue pot
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Slide 3: Stavros and Hani arranging or eyeing the charcuterie board
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Slide 4: Albana and Hani lay food out while a hungry group gathers.
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Slide 5: Rachel, Ikal, and Iyari pose.
